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Interview

In conversation with Pierre Khodja, Executive chef of Pinchy’s Champagne and Oyster Bar, Melbourne

May 8, 2020May 8, 2020

In conversation with Kelly Jackson, Executive Chef of Crown Melbourne Resort

May 8, 2020May 8, 2020

Level 9, Park House
187 Macquarie Street
Sydney NSW 2000 Australia

Email: mel@executivechefsclub.com

Phone: +612 9079 1764

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